Gugelhupf 1
January 2023

Nutella Marble Cake


200 g sugar
4 eggs
250 g flour
1 tsp baking powder
250 ml whipping cream
4 tbsp Nutella
1 tsp vanilla sugar

Nutellagugelhupf 4 white


Prepare a bundt pan (butter & flour cake pan) and preheat oven (160 gedrees Celsius). Mix the egg yolks and sugar until foamy. Whip whipping cream (still soft!) with vanilla sugar and add to the egg yolks/sugar mixture. Beat egg whites and add carefully to the mixture. Fold in flour (with baking powder). Devide the batter into two parts: add Nutella to one half. 

Add both cake batter alterning spoon by spoon - use a knife or wooden stick to swirl (do not over swirl).

Nutellagugelhupf 1 white
Gugelhupf 1